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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Ribs are done!!!
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#2
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Damn!
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#3
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Did you at least taste it?
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#4
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I did that once to a fish I was frying.
Cooked that fish for 20+ minutes while I was inside doing some. |
#5
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well done
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#6
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the ones on the right I ate and they were good. but the other 2, definitely not.
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#7
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that thing has a flame on it!!!!
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#8
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Got a little to much bark on them ribs.
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