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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #21  
Old 07-10-2015, 05:55 PM
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swamp snorkler swamp snorkler is offline
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BUMP.

Took one out the freezer to stuff
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  #22  
Old 07-10-2015, 10:27 PM
swampman46 swampman46 is offline
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Excellent video. Been years since I de-boned a flounder.
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  #23  
Old 07-17-2015, 02:48 PM
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Quote:
Originally Posted by mr crab View Post
That right there is why I choose to live in this area. On an average monday evening, your family is eating better than 99% of people on earth. It almost makes the mosquitos, hurricanes, and humidity not so bad when we can eat like that on the reg.
TRUTH!
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  #24  
Old 07-17-2015, 02:59 PM
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I delivered fresh flounder to my mom on Sunday morning. Tuesday we had baked stuff flounder for the whole family. Crab and shrimp stuffing mix very similar to the recipe from original post with some other ingredients mixed in. I keep notes on what she uses but every time she does something different but always good.

All I have to do is catch, clean, debone and deliver...
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  #25  
Old 07-17-2015, 09:25 PM
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ate some fresh stuffed flounder last night. Ca C'est Bon Negre!!!
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