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Reload this Page My first smoke

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 12-29-2010, 08:55 PM
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Default My first smoke
Got a brisket and a pork cushion for my first smoke.

Split an old black cherry stump and mixed it with some hickory and apple

Marinated my pork in chadeauxs beef jerky marinade for 2 days and did a dry rub on my brisket along with a basting sauce.

After smoking for 4 hours because it was so cold i put them in foil and Soaked the pork in apple juice and put it in a roaster.

Came out great. Forgot to take beginning pics but this is ending.
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  #2  
Old 12-29-2010, 08:56 PM
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My basting sauce
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  #3  
Old 12-29-2010, 09:14 PM
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looks delicious
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  #4  
Old 12-29-2010, 09:16 PM
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looks good my man...
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  #5  
Old 12-29-2010, 09:18 PM
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not criticizing just a suggestion...let that brisket stand longer and you won't lose as much of that precious juice on the cutting board
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  #6  
Old 12-29-2010, 09:27 PM
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A lot of that was from inside the foil when I took it out of the roaster

Thanks for the tip though
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  #7  
Old 12-30-2010, 12:26 AM
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How did you get the Chadeaux's marinade?
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  #8  
Old 12-30-2010, 11:24 AM
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My brother Is a butcher there
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  #9  
Old 12-30-2010, 11:39 AM
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I cant remember my first "smoke"
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  #10  
Old 12-30-2010, 12:12 PM
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Quote:
Originally Posted by speckdaddy View Post
I cant remember my first "smoke"
X2
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  #11  
Old 12-30-2010, 05:18 PM
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Quote:
Originally Posted by speckdaddy View Post
I cant remember my first "smoke"

hell i don't remember much of the last smoke
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  #12  
Old 12-30-2010, 10:59 PM
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Quote:
Originally Posted by yak'em-n-stack'em View Post
My brother Is a butcher there
Bob Kingrey was married to my mom a raised me and my brother. Small world.
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  #13  
Old 12-30-2010, 11:11 PM
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screw this i thought this was a threas about austin coming out of the closet......first public pole smoking
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  #14  
Old 12-31-2010, 12:04 AM
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Wow. No joke small world
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