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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 01-27-2011, 01:17 PM
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joshdomingue joshdomingue is offline
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Question first smoke

tommorow im gonna fire up the smoker for the first time in my life..... i going to make some jerky and i got some wood ducks to smoke ..... any advice ? i know there are some hardcore smokers on SC .... so any help would be great!!!
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  #2  
Old 01-27-2011, 01:22 PM
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eman in 3...........2..............1
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Old 01-27-2011, 02:11 PM
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Pecan wood. Season good. Baste every 30 mins.
Smoke a couple hours then wrap in foil and keep on heat for another couple hours.
If you don't wrap, ducks will be dry and tough.
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Old 01-27-2011, 02:38 PM
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Wrap the ducks w/ bacon then smoke. when yor wrap in foil make sure and put a little liquid in the foil. Beer or apple juice works well
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  #5  
Old 01-27-2011, 04:24 PM
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on the ducks do you skin them out or what???
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Old 01-27-2011, 04:28 PM
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I like the skin.
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  #7  
Old 01-27-2011, 08:33 PM
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What time do I need to be there?
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  #8  
Old 01-28-2011, 08:00 AM
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Your welcome to come Adam ...... I know your not working today or any other day!!!!
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Old 01-28-2011, 08:48 AM
DUCKGOGETTER DUCKGOGETTER is offline
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Hey josh what time is supper lol!!!!!! I'll bring the beer and crown
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  #10  
Old 01-29-2011, 11:15 AM
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How did it come out

Sent from my Milestone XT720
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  #11  
Old 02-01-2011, 04:09 PM
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Quote:
Originally Posted by adamsfence View Post
How did it come out

Sent from my Milestone XT720
Came out pretty good for my first time ....... no one has complained yet.... I'll do a few things different the next time, but hey you live and you learn!!
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  #12  
Old 02-01-2011, 06:04 PM
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good get good so when we get in this house you can come and smoke. for the house warming.....
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