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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 03-18-2012, 07:57 PM
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tuna steak
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  #2  
Old 03-18-2012, 08:11 PM
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Man eat dat raw !
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  #3  
Old 03-18-2012, 09:07 PM
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Man eat dat raw !
X 10000000. Nothing better than raw tuna!!!
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  #4  
Old 03-18-2012, 09:07 PM
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Middle was raw....
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Old 03-18-2012, 09:20 PM
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Middle was raw....
Agree with this 100%. Tried some blackfin we caught. It was ok, not great. Hard to get past the texture for me
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Old 03-18-2012, 09:24 PM
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Best way to eat tuna is clean the fish normal than cut the thin strips off around the bone and dip in whistchester(sp?) with lemon pepper and tonys....
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Old 03-18-2012, 09:28 PM
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Gonna have to try that one Jeremy

Supposed to be out there tomorrow, but trip got cancelled.
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Old 03-18-2012, 09:43 PM
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Best way to eat tuna is clean the fish normal than cut the thin strips off around the bone and dip in whistchester(sp?) with lemon pepper and tonys....

That sounds damn good!!!
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Old 03-18-2012, 09:50 PM
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Cheeks n throat lil salt n pepper raw
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Old 03-19-2012, 04:58 AM
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Cheeks n throat lil salt n pepper raw
Dats da best part pox!!!!! No doubt
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Old 03-19-2012, 11:16 AM
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I like to cut strips, dip in Luds, then roll in sesame seeds and grill for bout 1 minute on each side.
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Old 03-19-2012, 11:21 AM
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I like to cut strips, dip in Luds, then roll in sesame seeds and grill for bout 1 minute on each side.
That Lud's sauce is off the hook!!!
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  #13  
Old 03-19-2012, 11:35 AM
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That Lud's sauce is off the hook!!!
You got that right!!!! I think God himself wrote the recipe for Luds.
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Old 03-19-2012, 02:29 PM
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Your welcome t baw
Might have to bust some out Friday and make some tuna tacos!!
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  #15  
Old 03-19-2012, 02:33 PM
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You got that right!!!! I think God himself wrote the recipe for Luds.
I been using that stuff since he was selling it out of his house, in Mason jars.
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  #16  
Old 03-19-2012, 08:01 PM
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Man I need some more tuna, y'all got me droolin'!

I would cut the tuna in small strips and throw in a Ziploc bag w/ some whatsthishere sauce, lemon juice, little Tony's and some Tabasco. Let 'em sit for about an hour or so in the fridge and eat either on crackers or some thin cut toasted french bread.

As for grilling, season w/ lemon pepper, Tony's and Tabasco and sear the outsides in a black iron skillet (simple & gooooood). The middle is still cold when I would eat it!
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Old 03-19-2012, 08:41 PM
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What is luds???
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Old 03-19-2012, 08:59 PM
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What is luds???
Luds
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  #19  
Old 03-19-2012, 09:31 PM
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I love to cook it on pit....but when I can't I take a skillet and get it hot...real hot and put butter(lots of butter) and oinoins....throw tuna on each side about 40 seconds
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  #20  
Old 03-19-2012, 10:27 PM
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Lud's is where it's at for ribs. Been lucky enough to be introduced to it a long time ago. My sisternlaw is from hackberry. She got me started on dat a long time ago.
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