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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#21
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In the steamer part you put the snap peas, snow peas, green beans, asparagus with a little salt and pepper on them. Steam them for 10-15 minutes or longer dependending on how "done" you like them. |
#22
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Quote:
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#23
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My wifes Dr. told her to that. It's the only way we eat green beans now.
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#24
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I liketa had a stroke the first time I read this, thought it said half a cup stead of half a cap.
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#25
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Quote:
If not a stroke watery eyes and a cough! |
#26
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Crawfish Barn in big ol Vidrine, LA
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#27
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Pho
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#28
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Quote:
How are they? Sent from my iPhone using Tapatalk |
#29
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Pretty good. Expensive $30.99
For me and my bride it was $120, but its her birthday so...... |
#30
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Ahhh well tell her I said happy birthday! I can't see paying that much for em. I hardly eat em anymore. There's nothing I haven't done with em at this point and I'm pretty much over em. lol Ate quite a bit of em when I was working there though. Sent from my iPhone using Tapatalk |
#31
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You better get the golden whop... |
#32
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#33
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Money well spent my friend!!! Sent from my iPhone using Tapatalk |
#34
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My daughter is in from LSU, we about to eat skrimps and jalapeños
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#35
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skewers
😃S
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#36
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You the man!!! That's an awesome grill shot. Take an after pic.
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#37
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After pic of the Jalapeños, cream cheese and chedder stuffed.
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#38
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Quote:
I'm gonna have to come visit around supper time one of these days. lol Sent from my iPhone using Tapatalk |
#39
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Been eating like this all week...it's like roughing it over here
Sugar cured BBQ beef on top of plantain chips with chipotle salsa ImageUploadedByTapatalk1395535172.236819.jpg Beef tenderloin med rare with a sugarcane rum/green peppercorn sauce ImageUploadedByTapatalk1395535460.610942.jpg Dessert- too much to name but it was good ImageUploadedByTapatalk1395535624.873896.jpg |
#40
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Quote:
All is well here in " God's country Vidrine, La" |
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