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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #41  
Old 03-22-2014, 07:57 PM
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AubreyLaHaye458 AubreyLaHaye458 is offline
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Breathe in really deep... I bet you can smell it.



All is well here in " God's country Vidrine, La"

I passed earlier and I think I did smell it. lol


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  #42  
Old 03-22-2014, 10:12 PM
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Sexy & I jus LOVES us sum kabobs!!!


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  #43  
Old 05-01-2014, 07:29 PM
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Gettin hammered on the back porch. This is going ro be good.

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  #44  
Old 05-01-2014, 07:30 PM
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Don't know what it is but looks dame good!!


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  #45  
Old 05-01-2014, 07:31 PM
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T Boys beef grillads and pork hot links
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  #46  
Old 05-01-2014, 07:42 PM
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T Boys beef grillads and pork hot links
Is that T Boys that's around Mamou? If so their boudin is excellent.
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  #47  
Old 05-01-2014, 07:45 PM
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Is that T Boys that's around Mamou? If so their boudin is excellent.
Yes T Boys in Mamou. The owner is a great guy who runs a fantastic business
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  #48  
Old 05-01-2014, 07:47 PM
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We got red beans and rice that my wife cooked ... I gotta get my hands on some of that envie .. I haven't had it yet
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  #49  
Old 05-01-2014, 08:05 PM
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Yes T Boys in Mamou. The owner is a great guy who runs a fantastic business
Man when I worked with my dad and we were anywhere near that place we had T Boys boudin for lunch. Anywhere near was within 30 miles. T Boys is that good.
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  #50  
Old 05-01-2014, 08:29 PM
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Looking right mriguy! If you have some leftovers, stick that in a ziplock and leave it in the driveway. I'll follow the smell and come pick it up! Leave a beer while you at it too!
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  #51  
Old 05-01-2014, 09:23 PM
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Man when I worked with my dad and we were anywhere near that place we had T Boys boudin for lunch. Anywhere near was within 30 miles. T Boys is that good.
T Boys is awesome. Anytime we're anywhere near there, the children start chanting, "T Boys, T Boys, T Boys, T Boys." The car drives itself. Of course, most of the time we just got done fishing and don't smell too good, but they welcome us in anyway with wonderful kindness and service.

God Bless T Boys and the sweet, sweet people who work there.
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  #52  
Old 05-27-2014, 07:04 PM
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Default Fried Catfish With White Beans, Rice Fried Pickles and Left over Pasta Salad
Hmm every thing didn't fit in the title so yall figure it out.
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  #53  
Old 05-27-2014, 07:32 PM
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Ate one half before I took the pic, one of my favorites. Toast, egg over medium with tomatoes on top. Nothing else
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  #54  
Old 06-05-2014, 05:47 PM
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Poker night and it's my turn to cook. His is the first pic, we doin Evangeline Parish style tonight. 3 deep on Envie, hopefully I will remember to post more pics.

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  #55  
Old 06-05-2014, 05:49 PM
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Starting the green beans

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  #56  
Old 06-05-2014, 06:00 PM
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Starting the green beans

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How big is that pot?


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  #57  
Old 06-05-2014, 07:47 PM
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How big is that pot?


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It's an oval black pot, not sure of the size......big, 3 bags of frozen green beans
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  #58  
Old 06-05-2014, 08:28 PM
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Ponce is ready

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  #59  
Old 06-06-2014, 11:45 AM
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Ponce is ready

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Ok im going to sound like an idiot I'm sure but it wont be the first or last time.
What is Ponce?
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  #60  
Old 06-06-2014, 12:07 PM
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Ok im going to sound like an idiot I'm sure but it wont be the first or last time.
What is Ponce?
Stuffed pig stomach. Also known as chaudin. Some damn fine eating.
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