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Reload this Page From Mirodines to Almandine !

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 02-25-2014, 08:33 PM
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  #2  
Old 02-25-2014, 08:45 PM
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Looks really good and healthy! !!

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Old 02-25-2014, 08:53 PM
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That looks awesome
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Old 02-25-2014, 08:55 PM
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Looks tasty
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Old 02-25-2014, 08:56 PM
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Nice! Never tried putting the wood chips on the fish.
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Old 02-25-2014, 09:01 PM
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That looks great. We did almandine a lot with Colorado trout, but have been doing different things with Louisiana fish. Gotta get back.
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  #7  
Old 02-25-2014, 09:03 PM
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It does kinda look like wood chips.


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Old 02-25-2014, 09:04 PM
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Originally Posted by MathGeek View Post
That looks great. We did almandine a lot with Colorado trout, but have been doing different things with Louisiana fish. Gotta get back.

The wife knocks it out the park. I'm glad she's around otherwise i would be stuck with fried trout and grilled reds.


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Old 02-25-2014, 09:12 PM
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Nice! Is it pan fried or baked?
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Old 02-25-2014, 09:22 PM
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Looks good need that recipe and the fish/crab cake one
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Old 02-25-2014, 09:23 PM
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Nice! Is it pan fried or baked?

Baked.


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  #12  
Old 02-25-2014, 09:23 PM
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Looks good need that recipe and the fish/crab cake one

Cool I'm gonna get you that. Those redfish cakes are bangin !!


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Old 02-26-2014, 07:45 AM
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damn that looks good man
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Old 02-26-2014, 11:52 AM
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Looks damn fine bro.
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