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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 04-21-2012, 04:44 PM
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swamp snorkler swamp snorkler is offline
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Default Stuffed Flounder
Start with a de-boned flounder



stuff it with this.....yellow onions, bell pepper, celery, butter, bread crumbs, blue crab meat and shrimp



its going to be full.....



sprinkle it with Tony's cut some slits in it and stick some sticks of butter on it



set the oven to 375 convection bake if you have it have and bake it for 25 minutes, baste it with 1 part melted butter to 1 part Worcestershire sauce
Try to keep the kids out of the extra stuffing while you at it.....



Looks like this when it's done.....



Bon-Appetit!!!
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  #2  
Old 04-21-2012, 05:00 PM
Gerald Gerald is offline
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Not sure which is better....... the fish or stuffing.

Did you also put a little lemon juice on it?
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  #3  
Old 04-21-2012, 05:09 PM
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No Gerald No Lemon Juice.......I forgot about that to be honest.
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  #4  
Old 04-21-2012, 05:10 PM
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Looks awesome, the stuffing looks good to eat by its self.
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  #5  
Old 04-21-2012, 06:30 PM
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That's what my little boy was doing in one of the pics
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  #6  
Old 04-21-2012, 06:32 PM
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Quote:
Originally Posted by swamp snorkler View Post
That's what my little boy was doing in one of the pics
Smart little fellow!!!
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Old 04-22-2012, 09:59 AM
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Nice!!! Now im hungry for flounder.
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Old 04-24-2012, 07:24 AM
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Love stuffed flounder
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  #9  
Old 04-24-2012, 08:21 AM
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How do you debone the founder and it make a cup like that?
I have never done it
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  #10  
Old 04-24-2012, 08:24 AM
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That right there is why I choose to live in this area. On an average monday evening, your family is eating better than 99% of people on earth. It almost makes the mosquitos, hurricanes, and humidity not so bad when we can eat like that on the reg.
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  #11  
Old 04-24-2012, 08:34 AM
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That looks real good
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  #12  
Old 04-24-2012, 08:46 AM
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Quote:
Originally Posted by latravcha View Post
How do you debone the founder and it make a cup like that?
I have never done it

You take you filet knife and run it along the bones on the top side and bottom side.....then get some kitchen scissors and cute the bone on the side going from the stomach cavity to the back of the tail.

Snap the spine and pull out the big center piece of bones. Then you repeat going a little further back.

After you do that you turn it inside out and trim the bones with your scissors off the side.

Your turn in back right side out and stuff it. It's pretty simple.

You can search it on youtube there is a video on it, I cant search youtube from my work computer. If you don't find it by this evening I'll post it up.
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  #13  
Old 04-24-2012, 05:15 PM
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Old 04-25-2012, 11:53 AM
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yum
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  #15  
Old 04-25-2012, 01:20 PM
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Hard to beat right there!!
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  #16  
Old 05-08-2012, 02:23 PM
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That's what I'm talking about! Shaw turned me on to fish taco's and now I can enjoy some deboned flounder. I'm going defrost a flounder right now. Thanks swamp! EC
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  #17  
Old 10-09-2013, 12:35 PM
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Bump for the flounder run!
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  #18  
Old 10-09-2013, 06:13 PM
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Imm coming home dec 14... I want stuffed flounder now lol
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  #19  
Old 10-09-2013, 07:26 PM
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Fish Taco's.... mmmmmmmMMMMMmmmmMMMMMMMMMMmmm tasty.

Oh yeah.. stuffed flounder shown above is the shiznit!
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  #20  
Old 10-10-2013, 01:54 PM
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If it taste 1/2 as good as it looks, you had a GREAT evening! Nice work there!
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