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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#41
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Quote:
I passed earlier and I think I did smell it. lol Sent from my iPhone using Tapatalk |
#42
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Sexy & I jus LOVES us sum kabobs!!!
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#43
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Gettin hammered on the back porch. This is going ro be good.
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#44
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Don't know what it is but looks dame good!!
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#45
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T Boys beef grillads and pork hot links
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#46
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Is that T Boys that's around Mamou? If so their boudin is excellent.
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#47
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Yes T Boys in Mamou. The owner is a great guy who runs a fantastic business
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#48
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We got red beans and rice that my wife cooked ... I gotta get my hands on some of that envie .. I haven't had it yet
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#49
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Man when I worked with my dad and we were anywhere near that place we had T Boys boudin for lunch. Anywhere near was within 30 miles. T Boys is that good.
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#50
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Looking right mriguy! If you have some leftovers, stick that in a ziplock and leave it in the driveway. I'll follow the smell and come pick it up! Leave a beer while you at it too!
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#51
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God Bless T Boys and the sweet, sweet people who work there. |
#52
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Fried Catfish With White Beans, Rice Fried Pickles and Left over Pasta Salad
Hmm every thing didn't fit in the title so yall figure it out.
IMG_3061.jpg |
#53
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ImageUploadedByTapatalk1401237096.323829.jpg
Ate one half before I took the pic, one of my favorites. Toast, egg over medium with tomatoes on top. Nothing else |
#54
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Poker night and it's my turn to cook. His is the first pic, we doin Evangeline Parish style tonight. 3 deep on Envie, hopefully I will remember to post more pics.
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#55
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Starting the green beans
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#56
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Quote:
How big is that pot? Sent from my iPhone using Tapatalk |
#57
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It's an oval black pot, not sure of the size......big, 3 bags of frozen green beans
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#58
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Ponce is ready
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#59
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Ok im going to sound like an idiot I'm sure but it wont be the first or last time.
What is Ponce? |
#60
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Stuffed pig stomach. Also known as chaudin. Some damn fine eating.
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