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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #41  
Old 09-19-2014, 08:42 AM
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Oh yeah, I "ain't" afraid! LOL
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  #42  
Old 09-19-2014, 09:05 AM
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Thanks Ragin_Cajun!
Nice trophy! Who was the winner that let you touch it? Lol.............
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  #43  
Old 09-19-2014, 09:13 AM
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And so it begins.
Nice job RC....
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  #44  
Old 09-19-2014, 09:14 AM
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I'd roll to Broussard. Show dink wassup on that black iron roux game.
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  #45  
Old 09-19-2014, 09:31 AM
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I checked out parish brewery's website. The beer sounds amazing. I'll chip in on a keg of canebreak
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  #46  
Old 09-19-2014, 09:49 AM
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They were filled with beer! Nah...I was really holding them for the champ....lol
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  #47  
Old 09-19-2014, 10:02 AM
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Quote:
Originally Posted by mr crab View Post
I checked out parish brewery's website. The beer sounds amazing. I'll chip in on a keg of canebreak
The beer is fantastic! Envie is my fav
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  #48  
Old 09-19-2014, 11:55 AM
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Never had any of their beer.
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  #49  
Old 09-19-2014, 06:22 PM
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I would be willing to enter cook off if we can have it in a central area . (middle of east / west.)
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  #50  
Old 09-19-2014, 06:29 PM
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Wacha think about laffy area?
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  #51  
Old 09-19-2014, 06:58 PM
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If I'm available, I'll roll to laffy. A eater, not a cook. But I'm happy to pay for the privilege.
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  #52  
Old 09-19-2014, 07:07 PM
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Lafayette works
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  #53  
Old 09-19-2014, 07:28 PM
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Getting enough interest. New thread coming. Want/need input from those seriously considering making this work..
Another SC brother has been working on making this happen. It is early and it is nothing more than idea but I think we can pull this off.
Not asking or expecting any time or financial obligations from anyone. Just input and ideas. John
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  #54  
Old 10-03-2014, 08:17 PM
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I'd put a team together. Should be after duck season though. Like another poster said February is great.
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  #55  
Old 10-10-2014, 12:40 PM
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Quote:
Originally Posted by mr crab View Post
it ain't just me, I'm bringing an elite TX Gumbo Krewe.....We have a secret recipe. Ya'll ever tried Jaegermeister gumbo?

We got this ! Do it after Duck season so we can drown some Coots in our Tx stew. I'm in !
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  #56  
Old 10-10-2014, 12:43 PM
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Quote:
Originally Posted by mr crab View Post
Wacha think about laffy area?

Laffy got a cab to bring me back to Hberry ? I tend to get a little twisted in a competition. Takes a fith of VO to make a good Roux.
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  #57  
Old 10-10-2014, 12:47 PM
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Spend the night bruh. Ain't no way I'm driving back to the best side of the Sabine after that
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  #58  
Old 10-11-2014, 03:52 PM
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Quote:
Originally Posted by CAMP CANARD View Post
Laffy got a cab to bring me back to Hberry ? I tend to get a little twisted in a competition. Takes a fith of VO to make a good Roux.
Cain't be too good ,,,,down da bayou it take a 1.75 to start...........ha ha ha ha ha......
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  #59  
Old 10-11-2014, 08:00 PM
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Quote:
Originally Posted by lil bubba View Post
Cain't be too good ,,,,down da bayou it take a 1.75 to start...........ha ha ha ha ha......
The only thing better is.................

.
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  #60  
Old 11-06-2014, 03:42 PM
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well??????????? is this happening?
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