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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Shrimp gumbo help
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#2
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Google Shrimp gumbo recipes or shrimp and okra gumbo recipes. Most of them call for a bit of sausage or ham because w/ just shrimp you really won't get much flavor.
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#3
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This one looks pretty good. http://allrecipes.com/Recipe/Shrimp-Gumbo/
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#4
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For extra shrimp flavor get a bag of dried shrimp, grind up into a dust, then pour into gumbo.
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#5
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Lots on da stove. Went with recipe on bottle of roux minus the oysters. I'll try to remember to give a report tomorrow. Better be good for what I paid for the crab meat .
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#6
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Now a days ya can get the ground up dried shrimp off the same rack as the whole ones at most places.
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#7
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It was great!! Everyone loved it. Super easy. Just followed directions off of jar of Kary's roux. Left out the oysters and parley.
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#8
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Can also make stock out of shrimp heads and peelings to add more shrimp flavor.
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#9
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You might just have something there. What is that, about a 4 oz package?
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