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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 12-23-2014, 06:56 PM
Bobbynofish Bobbynofish is offline
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Default What's on the menu!
Great time for those fun menu's. What everyone whipping up?

We are having:

Prime Rib
Garlic roasted mushrooms
Crispy buttered parmesan baked potatoes
Green been casserole

Washed down with Four Roses and additional adult beverages.

Deserts
Various candies.

Pictures to come soon!

Hope everyone has a very safe and Merry Christmas!


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  #2  
Old 12-23-2014, 11:19 PM
Gerald Gerald is offline
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What were you eating outside last night..... almost came over, but look like you 2 were eating.
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  #3  
Old 12-23-2014, 11:22 PM
Bobbynofish Bobbynofish is offline
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Nothing fancy - just enjoying the weather before the cold and rain got here. Should have stopped by.


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  #4  
Old 12-24-2014, 11:30 AM
Bobbynofish Bobbynofish is offline
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Let the prep work begin...

1/8C Kosher Salt
1/4C Fresh Rosemary Chopped
1/4C Fresh Thyme Chopped
1/8C Black Pepper
6-8 pods of chopped minced garlic
EVOO till ingredients make a paste

ImageUploadedByTapatalk1419438554.478361.jpgImageUploadedByTapatalk1419438571.010964.jpg


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  #5  
Old 12-24-2014, 11:34 AM
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Goooh Goooh is offline
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Smoked turkey, chicken and andouille gumbo tonight!


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Old 12-24-2014, 12:18 PM
Bobbynofish Bobbynofish is offline
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Quote:
Originally Posted by Goooh View Post
Smoked turkey, chicken and andouille gumbo tonight!


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Sounds awesome!


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Old 12-24-2014, 03:04 PM
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Matt G Matt G is offline
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Tonight is a pork loin stuffed with cornbread dressing and wrapped in bacon. Tomorrow is fried turkey, jambalaya, greenbean casserole, corn maque choux, pasta salad, brisket, honey ham, and an assortment of sweets. Washing it all down with Crown.
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  #8  
Old 12-24-2014, 03:08 PM
Bobbynofish Bobbynofish is offline
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Quote:
Originally Posted by Matt G View Post
Tonight is a pork loin stuffed with cornbread dressing and wrapped in bacon. Tomorrow is fried turkey, jambalaya, greenbean casserole, corn maque choux, pasta salad, brisket, honey ham, and an assortment of sweets. Washing it all down with Crown.

Winner!!! Got your hands full with frying a turkey, a brisket and ham. When you starting the brisket?


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  #9  
Old 12-24-2014, 04:15 PM
Bobbynofish Bobbynofish is offline
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Some of the desserts ready to go

Andes Mint chocolate cookies
ImageUploadedByTapatalk1419455652.955086.jpg

Sweet and spicy roasted pecans
ImageUploadedByTapatalk1419455684.957647.jpg

Peppermint bark
ImageUploadedByTapatalk1419455707.252943.jpg


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  #10  
Old 12-24-2014, 04:24 PM
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Matt G Matt G is offline
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Quote:
Originally Posted by Bobbynofish View Post
Winner!!! Got your hands full with frying a turkey, a brisket and ham. When you starting the brisket?


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That's the old man's baby. He usually sears it on the pit and then finishes it in the roaster. I'd guess he'll light the pit around 4ish in the morning. I'm working the turkeys, and we just buy hams. All the women are in charge of the sides.
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Old 12-24-2014, 04:25 PM
Bobbynofish Bobbynofish is offline
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Nice! Sounds like an awesome meal for sure!


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Old 12-25-2014, 11:25 AM
Bobbynofish Bobbynofish is offline
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Moving right along on the prime ribImageUploadedByTapatalk1419524688.577076.jpg


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  #14  
Old 12-25-2014, 02:49 PM
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mriguy mriguy is offline
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Rib roast looks amazing!
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  #15  
Old 12-25-2014, 04:10 PM
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Rib roast is perfectly cooked
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  #16  
Old 12-25-2014, 07:03 PM
Bobbynofish Bobbynofish is offline
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Thanks - tasted as good as it looks.


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  #17  
Old 12-25-2014, 11:25 PM
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Chip Landry Chip Landry is offline
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Definitely got the meat sweats!!
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