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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
03-15-2015, 08:43 PM
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Cured meats
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#2
03-15-2015, 09:12 PM
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very nice!! Ive been thinking about trying curing some meats, how long have you been doing it?
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#3
03-15-2015, 09:38 PM
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Been doing it for only a few months. So far have done bacon, corned beef and these. For these that needed to be dried I used Umai bags. Unless you have a fridge with temp and humidity controls the umai bags are probably the easiest way.
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#4
03-16-2015, 06:44 PM
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Wow!! That looks like a professional job there!
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