SaltyCajun.com http://www.lakecharlesurgentcare.com//

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 12-12-2014, 08:34 PM
Natural Light Kid's Avatar
Natural Light Kid Natural Light Kid is offline
Red Snapper
 
Join Date: May 2009
Location: Lake Charles
Posts: 1,100
Cash: 1,090
Default Shrimp gumbo help

Never cooked a shrimp gumbo. Always do chicken or duck and sausage. Have company coming this weekend that doesn't eat meat, but eats seafood . Anybody have a simple shrimp (not seafood) gumbo recipe? Also, I don't cook my own roux. Thanks
Reply With Quote
  #2  
Old 12-13-2014, 09:34 AM
eman eman is offline
Swordfish
 
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 556
Default

Google Shrimp gumbo recipes or shrimp and okra gumbo recipes. Most of them call for a bit of sausage or ham because w/ just shrimp you really won't get much flavor.
Reply With Quote
  #3  
Old 12-13-2014, 09:35 AM
eman eman is offline
Swordfish
 
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 556
Default

This one looks pretty good. http://allrecipes.com/Recipe/Shrimp-Gumbo/
Reply With Quote
  #4  
Old 12-13-2014, 11:18 AM
PotLikinisAhabbit's Avatar
PotLikinisAhabbit PotLikinisAhabbit is offline
Tripletail
 
Join Date: Nov 2012
Location: lafayette
Posts: 707
Cash: 1,211
Default

For extra shrimp flavor get a bag of dried shrimp, grind up into a dust, then pour into gumbo.
Reply With Quote
  #5  
Old 12-13-2014, 03:44 PM
Natural Light Kid's Avatar
Natural Light Kid Natural Light Kid is offline
Red Snapper
 
Join Date: May 2009
Location: Lake Charles
Posts: 1,100
Cash: 1,090
Default

Lots on da stove. Went with recipe on bottle of roux minus the oysters. I'll try to remember to give a report tomorrow. Better be good for what I paid for the crab meat ��.
Reply With Quote
  #6  
Old 12-13-2014, 04:31 PM
Cappy's Avatar
Cappy Cappy is offline
Red Snapper
 
Join Date: Oct 2013
Location: ST James Parish
Posts: 1,150
Cash: 2,124
Default

Now a days ya can get the ground up dried shrimp off the same rack as the whole ones at most places.
Reply With Quote
  #7  
Old 12-15-2014, 05:51 PM
Natural Light Kid's Avatar
Natural Light Kid Natural Light Kid is offline
Red Snapper
 
Join Date: May 2009
Location: Lake Charles
Posts: 1,100
Cash: 1,090
Default

It was great!! Everyone loved it. Super easy. Just followed directions off of jar of Kary's roux. Left out the oysters and parley.
Reply With Quote
  #8  
Old 12-16-2014, 11:03 AM
Ragin_Cajun's Avatar
Ragin_Cajun Ragin_Cajun is offline
Tripletail
 
Join Date: Sep 2011
Location: Lafayette
Posts: 920
Cash: 1,571
Default

Can also make stock out of shrimp heads and peelings to add more shrimp flavor.
Reply With Quote
  #9  
Old 12-23-2014, 07:08 PM
swampman46 swampman46 is offline
Tripletail
 
Join Date: Sep 2012
Location: South La.
Posts: 604
Cash: 1,524
Default

Quote:
Originally Posted by PotLikinisAhabbit View Post
For extra shrimp flavor get a bag of dried shrimp, grind up into a dust, then pour into gumbo.
You might just have something there. What is that, about a 4 oz package?
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 04:17 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map