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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Blackeye Pea Jambalaya and Cabbage
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Alright this New Year's Day I decided to change things up just a bit. I cooked the usual cabbage but instead of the same 'ol Blackeye Peas and Rice I made a Blackeye Pea Jambalaya that was pretty darn awesome. Started with precooking the blackeyes just barely seasoned in plain water. Then I put together what would normally be jambalaya but added blackeye peas to it. Here it is at completion of the cook. The cabbage almost done Served with cornbread I do believe I'll have the same exact thing for dinner. Besides I can use all the good luck and money I can get! *;D ;D |
#2
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Blk eye pea jambalaya had a name in Cajun which naturally I dont know how to write right. Reo feve?? When times were hard or on fridays it would be heavy with the veggies and no meat. Still one of my favorites is chicken in it. Mores da betta if its left over BBq chicken.
BTW Yours looks wonderful |
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