Yesterday's "Gumbo Balls" Test Run

[SigNate]

Alright, so I'm making some Turkey Andouile Gumbo Balls as a test run to see how they come out. If this works I'll be bringing this to the big Endymion parade party on Saturday. It should work but I need to try some to make sure they won't fall apart. These will be battered with panko bread crumbs and deep fried.




That earlier picture was a lil rough. After letting the gumbo and rice mixture cool a bit and battering them to fry here's what they looked like.

First batch, six of a dozen ready to go into 370 degree oil.



It's a gorgeous day with 64* temp and cooking outside means it's time for an ice cold beer.



First batch done!



A lil extra seasoning while they're hot and......



All I can say is UH, uhh...., uhhhhh.............!!!!! These are fantastic! It looks like these are a go for the party! Crispy on the outside and moist delicious spicy gumbo on the inside!



Ths is some REALLY good seasoning!

[Salty nurse]

Looks great dig! That is some really good beer too. I usually stock up before it's gone for the year

[BassAssasin]

dude!!!!

[calcutta37]

Think you just came up with the best thing since sliced bread.

[cgoods17]

geez, that looks unreal!

[lil bubba]

Could you PLEASE explain how you got them balls to stick together???

[SigNate]

Originally Posted by lil bubba

Could you PLEASE explain how you got them balls to stick together???

Not that difficult. As you see in the first picture these were the rough measured out amount for the balls. Having the right amount of moisture is important. Like boudin balls somewhat but for these being "Gumbo Balls" I wanted a tad bit more moisture for the flavor. stick them in the fridge to cool down and there easy to roll. After rolling them I stick them in the frezzer just long enough to get firm enough so they don't fall apart for the following. Roll them in a seasoned flour. then into and egg/milk wash and then into seasoned Panko bread crumbs. Ready to fry or stick them in the fridge until ready for frying.
I use an outdoor deep fryer at 360-370 degrees. Fry about 3 minutes or until golden brown. Season lightly with a salt free Cajun seasoning and serve!

Enjoy.

I'm making about 180 balls today.

[Jordan]

Holy Balls !!!!!!! looks great Nate !!

[lil bubba]

Thanks , will definitely try this out...

[Matt G]

masterpiece!