SaltyCajun.com http://www.geaux-outdoors.com/

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 03-09-2015, 10:46 AM
Matt G's Avatar
Matt G Matt G is offline
Ling
 
Join Date: Mar 2011
Location: Judice, LA
Posts: 3,083
Cash: 3,542
Default Deer and ribeye sausage stew

Digging through the freezer I found some deer meat I had forgotten about and a some ribeye sausage to boot! It's been a while since I had a good stew so I decided to scratch the itch.

Got the sausage and deer meat browning....

deer stew 1.jpg

deer stew 2.jpg

Sweated the vegetables and added the meat back to the pot. Filled the pot with some coffee and beef stock then in the oven for a few hours.

deer stew 3.jpg

After about 2 hours I pulled it out of the oven and took out about a cup of the gravy and mixed it with some flour and added it back to the pot to thicken the gravy up. I let that slow roll for about 30 minutes. I had some potatoes but decided I wanted them to have a little crunch instead of stewed with the rest of the vegetables. I coated them with olive oil and tossed them in a seasoned flour mix and popped them in the oven while the gravy thickened on the stew. They had a crunch outside and a soft inside. Perfect for sopping up the gravy!

deer stew 4.jpg

deer stew.jpg
Reply With Quote
  #2  
Old 03-09-2015, 10:51 AM
BassYakR's Avatar
BassYakR BassYakR is offline
Ling
 
Join Date: Apr 2011
Location: Lake Charles
Posts: 3,551
Cash: 505
Default

Man that looks good bro!
Reply With Quote
  #3  
Old 03-09-2015, 11:50 AM
lil bubba's Avatar
lil bubba lil bubba is offline
Red Snapper
 
Join Date: Oct 2012
Location: southeast , la.
Posts: 1,175
Cash: 1,354
Default

Might I ask how much coffee you used along with the beef stock ??? Never heard of that before...
Reply With Quote
  #4  
Old 03-09-2015, 12:39 PM
Matt G's Avatar
Matt G Matt G is offline
Ling
 
Join Date: Mar 2011
Location: Judice, LA
Posts: 3,083
Cash: 3,542
Default

Quote:
Originally Posted by lil bubba View Post
Might I ask how much coffee you used along with the beef stock ??? Never heard of that before...
I used about a 1:1 mix. Maybe a little more coffee mainly because I was running low on beef stock. It sounds weird, but you really don't taste the coffee at all once it's cooked. It definitely adds a richness to it, but if you didn't know you would never guess it was coffee.
Reply With Quote
  #5  
Old 03-09-2015, 12:52 PM
lil bubba's Avatar
lil bubba lil bubba is offline
Red Snapper
 
Join Date: Oct 2012
Location: southeast , la.
Posts: 1,175
Cash: 1,354
Default

Thanks I will give it a try one day.....Ought to be a good breakfast stew....
Reply With Quote
  #6  
Old 03-09-2015, 01:10 PM
mriguy's Avatar
mriguy mriguy is offline
Sailfish
 
Join Date: Jan 2011
Location: Barber Spur, LA
Posts: 5,007
Cash: 5,200
Default

Looks really good
Reply With Quote
  #7  
Old 03-09-2015, 01:53 PM
Chip Landry's Avatar
Chip Landry Chip Landry is offline
Tripletail
 
Join Date: Jan 2012
Location: Scott, LA
Posts: 771
Cash: 1,807
Default

Nice looking grub!!
Reply With Quote
  #8  
Old 03-09-2015, 04:50 PM
Cappy's Avatar
Cappy Cappy is offline
Red Snapper
 
Join Date: Oct 2013
Location: ST James Parish
Posts: 1,150
Cash: 2,124
Default

With out writing a book here lets just say we usta do alot of camping when I was a kid. Grand father father 5 uncles and a few cousins would go in the swamp north of henderson ans camp at one of our favorite spots boat access only and only then if ya knew where you were going. Many many a afternoon meal had this mornings left over coffee in it. with a roux, or tomatoes, or just onions it was always good and many a fond memory of eating around a fire with that bunch. Either it was mighty good eating or the old addage is true anything taste better when cooked on da bayou.
Reply With Quote
  #9  
Old 03-10-2015, 07:36 AM
SigNate SigNate is offline
Tripletail
 
Join Date: Feb 2012
Location: Metairie
Posts: 561
Cash: 1,335
Default

Looks awesome! Two bowls please.
Reply With Quote
  #10  
Old 03-10-2015, 05:51 PM
simplepeddler's Avatar
simplepeddler simplepeddler is offline
Ling
 
Join Date: Sep 2009
Location: saint amant
Posts: 3,421
Cash: 1,584
Default

looks like fine eating
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 02:43 AM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map