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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Axis deer jerky
2 different marinades ( doing a test run on both ) I'm going to put it on the Kamado Joe @ 150-155* for 2-3 hours to get a nice smoke flavor then put it into my dehydrator . This is my first time making jerky , I hope it goes good!! ImageUploadedByTapatalk1452944633.690564.jpg ImageUploadedByTapatalk1452944643.320762.jpgImageUploadedByTapatalk1452944650.097156.jpg Sent from my iPhone using Tapatalk |
#2
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#3
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ImageUploadedByTapatalk1452955581.970531.jpg
On the dehydrator now ! Sent from my iPhone using Tapatalk |
#4
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Looking good. I'll pass by later to pick up a bag
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#5
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Did you put cure in your marinade? Looks good but some of the slices i see are kinda thick and may not dry out completely.
If no cure make sure and store it in fridge. (If it last that long). |
#6
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I used cure , everything was cut to 1/4 thickness
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#7
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#8
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Looks good..... How is it?
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#9
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It's pretty good
Gonna try a meat slicer next time and do thin slabs instead of strips |
#10
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The meat will slice a lot easier if you put it in the freezer for a couple of hours before you slice it. You do not want it frozen you just want it to firm up.
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#11
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I made some a couple weeks ago. But smoked it till done. came out very good.
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#12
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yep thats what i did
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