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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 08-09-2011, 02:38 AM
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Default Flounder Stuffing

Looking for some good recipes for stuffing in a flounder.Anyone wanna give up their super stuffing recipe I,m headed out this morning to pick up a few fresh ones and want some baked flounder for supper tonight.
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  #2  
Old 08-09-2011, 03:56 AM
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River road cookbook recipe is the bomb. I like to add chopped bacon to it also though.
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Old 08-09-2011, 04:00 AM
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http://www.saltycajun.com/forum/show...=stuffed+trout
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Old 08-09-2011, 09:05 AM
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I am going to say this once and never again. Boudin!
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  #5  
Old 08-09-2011, 03:37 PM
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purple onion, minced garlic, red bell pepper, mushroom, lemon juice, salt and cayene to taste cooked down in olive oil butter basil and bay leaf, cooked low to med heat, till veggies bout half done add lump blue crab and continue to cook couple more minutes, makes alot seal whats left over for the next victim.
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Old 08-09-2011, 04:02 PM
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I go to rouses and get 2 seafood stuffed bellpeppers for 5$. Take the stuffing out of the bellpeppers, stuff the founder then dice up the bell pepper and put on top of the fish
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Old 08-09-2011, 04:09 PM
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Quote:
Originally Posted by Armand16 View Post
I go to rouses and get 2 seafood stuffed bellpeppers for 5$. Take the stuffing out of the bellpeppers, stuff the founder then dice up the bell pepper and put on top of the fish
Damn good idea! Way cheaper than buying a pound of crabmeat.
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  #8  
Old 08-09-2011, 04:26 PM
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Quote:
Originally Posted by eman View Post
I am going to say this once and never again. Boudin!
I like your thinking!
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  #9  
Old 08-09-2011, 05:36 PM
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Quote:
Originally Posted by FF_T_Warren View Post
River road cookbook recipe is the bomb. I like to add chopped bacon to it also though.
X2
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  #10  
Old 08-10-2011, 10:01 PM
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Pirates Pantry cookbook has a killer stuffed flounder recipe.
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  #11  
Old 08-13-2011, 11:17 AM
gckid gckid is offline
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1 lb crab meat
1 lb shrimp
1 box herb and seasoning stove top stuffing
1 onion
1 can cream of shrimp soup
1 can cream of mushroom soup

cut shrimp in tiny pieces
saute onions until clear. add crab meat and shrinmp. saute until shrimp are cooked
add cans of soup and simmer. turn off heat. add stove top to mis. you want mixture to still be moist but not to moist. stuff flounder and bake in oven 45 minutes at 350.
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