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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
06-28-2009, 01:50 PM
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ducks
roomate and i are hungry for some ducks so i have some marinating in the icebox. 2 teal and a scaup. Wondering some recomendations on cooking them, i was thinking a sauce piquant, i have some taso out and some smoked sausage ready to go also have some backstrap i could pull out the freezer.
Anyone got some good ideas? 
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