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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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carne guisada
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#2
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Id eat it
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#3
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#4
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Heck that looks good bro. I'm thinking over grits would be awesome. Little cheese on top. Maybe over biscuits. Looks great man. Eat it up.
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