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The Guides' Spot - Fishing A place for guides to post reports. Self promotion is allowed in this forum only! Feel free to put the name of your guide service, phone number, and email address on your reports if you'd like so members can contact you. PLEASE DO NOT JUST POST ADS, but you may ADVERTISE in your REPORTS.

 
 
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  #1  
Old 03-28-2011, 06:13 PM
Captain Buddy Oakes's Avatar
Captain Buddy Oakes Captain Buddy Oakes is offline
Tripletail
 
Join Date: Feb 2010
Location: Hackberry louisiana
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Default More fun on BIG LAKE

BREAKING NEWS: The last few days’ strong winds have kept us off the lake but the times we have been able to get out the catching has been pretty good. Waders continue to catch respectable speckled trout (4 to 7 pounds) on Corky’s, Catch 2000, catch 5 and East Beast Hackberry Hustlers. As you know spring time is our BIG TROUT season and a few solid fish are coming to the dock. Call the “DUCKETTS” toll free 1.888.762.3391 and get hooked up. Remember our popular Fishing Show special ($780.00 for 3 people) is available the whole month of April even on the weekends
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  #2  
Old 04-02-2011, 03:37 PM
ScubaLatt's Avatar
ScubaLatt ScubaLatt is offline
King Mackeral
 
Join Date: Mar 2010
Location: Moss Bluff
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What kind of turtle is that and how did you cook those crabs?
  #3  
Old 04-02-2011, 11:15 PM
boatdriver boatdriver is offline
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Join Date: May 2009
Location: Youngsville, LA
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Quote:
Originally Posted by ScubaLatt View Post
What kind of turtle is that and how did you cook those crabs?
True albino snapper. Crabs are cleaned, then boiled regular, with no heads. Layer them in an ice chest, melt butter and garlic together, the drizzle over. Awesome.
  #4  
Old 04-03-2011, 09:21 PM
ScubaLatt's Avatar
ScubaLatt ScubaLatt is offline
King Mackeral
 
Join Date: Mar 2010
Location: Moss Bluff
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Quote:
Originally Posted by boatdriver View Post
True albino snapper. Crabs are cleaned, then boiled regular, with no heads. Layer them in an ice chest, melt butter and garlic together, the drizzle over. Awesome.
The meat doesn't fall out of the crabs? How long do you boil them for and I suppose a slow roll boil not wide open?
  #5  
Old 04-03-2011, 09:34 PM
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LPfishnTIM LPfishnTIM is offline
BIG MOUTH BASS!
 
Join Date: Jan 2010
Location: Walker, La
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that looks good! nice catches!
 

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