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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #21  
Old 05-06-2010, 10:40 PM
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Originally Posted by Jordan View Post
10 lbs... whats what ?? 7 shrimp ?
40-60, dumazz.
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  #22  
Old 05-07-2010, 06:36 AM
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Finished product...............Thems was good!!!!
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  #23  
Old 05-07-2010, 09:20 AM
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longsidelandry longsidelandry is offline
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Originally Posted by Salty View Post
40-60, dumazz.
Aw man you got me crying I'm laughing so hard
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  #24  
Old 05-07-2010, 09:37 AM
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Originally Posted by Dink View Post
Finished product...............Thems was good!!!!
makin me hungry Tim.. dat looks good
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  #25  
Old 05-07-2010, 02:47 PM
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Originally Posted by Dink View Post
I got some HUGE shrimp the other day.......gonna grill em tonight, but need some side ideas..........I'm burnt out on the sides I always make.....


These shrimp are out of intercoastal area and are litterally 4-6 count............wow they purrrrdy!!! Looks like one them tiger shrimp, only regular color..........
NEVER NOTICED YOU SAID SIDES.........here's one for you i fix it everytime i grill out.

1 cup mayonaise put it in a bowl and whip it around till the lumps are out and it is smooth then add a coiuple twist from the black pepper cracker and 2 pinches of kosher salt

1 can of white corn drained
1 can of yellow corn drained
3 roma tomatoes drained and diced
3 cucumbers peeled seeded and diced
1 jalapeno seeded and diced fine

add all this to the mayo and let it sit in the fridge about an hour serve with your bar be que
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