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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Ribeye Alton Brown style
The wife had a Christmas diner so I decided to cook myself a ribeye. I remember seeing several people comment on Alton Brown's method of cooking a ribeye so I gave it a shot. It was hands down the best steak I've ever cooked. It's amazing how so little seasoning can give the meat so much flavor.
On the skillet with salt, black pepper, and a dash of cayenne. ImageUploadedByTapatalk1387335853.046410.jpg Garnish ImageUploadedByTapatalk1387335905.611285.jpg I forgot the picture in the oven. Just use y'all's imagination. Ready to eat! ImageUploadedByTapatalk1387335956.894386.jpg Leftovers, or lack thereof. ImageUploadedByTapatalk1387335981.509573.jpg |
#2
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What exactly is the Alton Brown method of cooking a ribeye? I've watched Alton for a long time, and I know most of his recipes are very simple.
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#3
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http://www.food.com/recipe/pan-seare...n-brown-470535 |
#4
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#5
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I would lick that empty plate
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#6
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Das Purdy right der. Just bought me a big black iron skillet last week for Christmas. Cant wait to start using it. Always looking for a lil different flavors to take it to the next level.
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#7
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MG, looks great, but I do have to point something out. The meat and the way you cooked it have the flavor! Not the seasoning, the lack of seasoning is where the magic happened - once you eat beef to taste the beef, you're changed forever
I'm pure. salt, pepper, oil, seared and medium rare. The only thing I ever add is some fresh horse radish, grab a touch with the fork and stab a bite of steak. Lights outn |
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#9
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#10
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That's the only way ill cook mine. I'll put everyone elses on the pit but i cook mine like that.
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#11
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Make sure you have the vents on and a couple windows open when you cook a steak like that, they tend to smoke up the house bit.
Matt did you let it rest on an upside down plate before you ate it? |
#12
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I didn't this time. I just put it on the plate and let it rest for a few minutes before diving in. |
#13
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I'll only cook steaks on 1 of 2 things, my black iron skillet with ridges and my Lodge cast iron grill. The skillet is by far my favorite way to cook steaks though. They always come out top notch!
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#14
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I like that little grill I need to get me one.
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#15
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I like to do just some salt pepper and fry her in butter. Sucker turns out fabulous
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#16
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Sunday dinner c'est bon
ImageUploadedByTapatalk1389582812.960513.jpg Sent from my iPhone using Tapatalk
__________________
The cops are the experts on the current criminal trends. If they have determined that a “high capacity” semiautomatic pistol and a .223 semiautomatic rifle with 30-round magazines are the best firearms for them to use to protect people like me and my family, they are obviously the best things for us to use to protect ourselves and our families . |
#17
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I'll give you a 9.45 |
#18
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That looks amazing |
#19
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#20
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I had to do it your steak looked to dang good to not try!
__________________
The cops are the experts on the current criminal trends. If they have determined that a “high capacity” semiautomatic pistol and a .223 semiautomatic rifle with 30-round magazines are the best firearms for them to use to protect people like me and my family, they are obviously the best things for us to use to protect ourselves and our families . |
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