|
Inshore Saltwater Fishing Discussion Discuss inshore fishing, tackle, and tactics here! |
|
Thread Tools | Display Modes |
#1
|
||||
|
||||
Caminada Pass: a couple of personal bests
See: http://www.nola.com/outdoors/index.s...r_catches.html http://www.louisianasportsman.com/lp...port&id=181157 |
#2
|
|||
|
|||
Assuming you keep the fish to eat, how are those big reds table wise? And congrats on PB
|
#3
|
||||
|
||||
Nice job...
Sent from my Z812 using Tapatalk |
#4
|
||||
|
||||
Quote:
The meat is firm (like chicken) so it is great on the grill, even on ka-bobs. It can also be used as a substitute for chicken in a number of dishes. Our family likes it this way in oriental dishes and redfish parmesan. |
#5
|
||||
|
||||
thats some big ones for sure.. nice job
|
#6
|
||||
|
||||
I bet that was fun!!
|
#7
|
||||
|
||||
Thanks for posting. Gotta try that redfish Parmesan
|
Bookmarks |
|
|