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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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1st Chicken &Sausage Sauce Piquante
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#2
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#3
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Looks good Merc
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#4
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Looks good buddy
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#5
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ruined some deer sausage didn't you
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#6
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Nice job.....
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#7
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Thanks guys and weedwacker no I didn't.
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#8
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Looks good !
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#9
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Looks Great. We love the stuff and make it often. we use a baking hen cause its tougher and stands up to long time cooking. Here is a deer meat versikon that was just wonderful and easy to do in a crock pot.
http://cappyandpegody.blogspot.com/2...-piquante.html |
#10
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Looks good. If you brown your sausage and chicken before adding the other stuff you will get an even better flavor.
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#11
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Thanks guys for the tips. I'll definitely try them.
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#12
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puting a crust on sausage for any recipe is a good thing
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