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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 10-10-2018, 06:56 PM
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Default mustard adhesive

was surfing one of the florida forums and some one brought up using mustard as a adhesive for your batter. i've eaten it at a friends house several times(he thinks it's the greatest thing since sliced bread), but i don't care for it. just wondering what the culinary cajuns think about it.
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Old 10-10-2018, 07:47 PM
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I use a squirt of mustard,an egg and a few drops of louisiana hot sauce, batter in corn flour, fry in clean oil, drain on a wire rack, sprinkle with Cajun Seasoning as soon as it hits the rack. Eat hot....
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Old 10-11-2018, 12:15 AM
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like it
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Old 10-11-2018, 05:22 AM
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Everyone has their opinions on recipes and they all think they have the best way. However one undeniable fact about frying is to place the food on a wire rack after it comes out the grease. Will keep it crispy and fresh tasting.

Oh and no I don’t use mustard. I do if I’m trying to cover a nasty flavored fish.
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Old 10-11-2018, 07:22 AM
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I use mustard but just enough to wet it .
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Old 10-12-2018, 02:58 PM
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Mustard is a good adhesive for BBQ. Egg wash for fired foods, otherwise you're masking the flavor of the food.
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