SaltyCajun.com http://louisianaofficesystems.com/

Notices

Go Back   SaltyCajun.com > General Discussion Forums > General Discussion (Everything Else)

General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here.

Reply
 
Thread Tools Display Modes
  #1  
Old 09-06-2014, 09:43 AM
Ed32's Avatar
Ed32 Ed32 is offline
Redfish
 
Join Date: Sep 2012
Location: Scott LA
Posts: 242
Cash: 893
Default fish freezing question

Do y'all recommend defrosting and refreezing fish? My son put some fish fillets in the freezer instead of fridge before I put water in the zip lock bags. They're frozen now in zip locks with no water. What do y'all think?
Reply With Quote
  #2  
Old 09-06-2014, 10:13 AM
Jordan's Avatar
Jordan Jordan is offline
Great White
 
Join Date: May 2009
Location: DeRidder,LA
Posts: 10,399
Cash: 2,534
Default

i personally wouldnt defrost and fill with water and re-freeze. There is football today and tomorrow----Fry them suckers !!
Reply With Quote
  #3  
Old 09-06-2014, 10:59 AM
lil bubba's Avatar
lil bubba lil bubba is offline
Red Snapper
 
Join Date: Oct 2012
Location: southeast , la.
Posts: 1,175
Cash: 1,354
Default

Just put water and freeze . No need to thaw first....unless you watch'n the football like Jordan say....
Reply With Quote
  #4  
Old 09-06-2014, 11:33 AM
swamp snorkler's Avatar
swamp snorkler swamp snorkler is offline
Swordfish
 
Join Date: May 2009
Location: Raceland
Posts: 6,731
Cash: 3,427
Default

Quote:
Originally Posted by Ed32 View Post
Do y'all recommend defrosting and refreezing fish? My son put some fish fillets in the freezer instead of fridge before I put water in the zip lock bags. They're frozen now in zip locks with no water. What do y'all think?

Leave them like that and use them within a month or 2 and they will be fine.
Reply With Quote
  #5  
Old 09-06-2014, 11:49 AM
Cappy's Avatar
Cappy Cappy is offline
Red Snapper
 
Join Date: Oct 2013
Location: ST James Parish
Posts: 1,150
Cash: 2,124
Default

Oh, and here is a tip, when you thaw a bag of fish keep the water, put it in a pot on the stove add a lil seasoning to taste and bring to a simmer. Ya now have amazing fish stock ya can use in gravies, etc. and even refreeze.
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 11:38 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map