SaltyCajun.com http://www.lakecharlestackle.com/

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 09-29-2015, 10:09 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
 
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,193
Default Food in Our State

Ok this isn't about a particular dish just food in general. By most accounts on here I'm a yankee. 25miles SW of Alexandria. I do love cooking though and have a great appriciation for the food in our state. We love our great seafood but I also love how we make great meals from something as simple as chicken. Even if it was that old rooster that needed to go. It's the history and knowing that people used their knowledge and love to make wonderful food for their families. Cooking brings me peace like nothing else can.
Reply With Quote
  #2  
Old 09-30-2015, 08:45 AM
Jcredeur's Avatar
Jcredeur Jcredeur is offline
Trophy Trout
 
Join Date: Jun 2012
Location: Broussard
Posts: 483
Cash: 1,326
Default

I love to cook also, My only regret is not sitting down with my grandma to learn her way I cooking. She passed away two years ago at 93years old. Its amazing how do many great dishes that we cook today and are made fancy in many restaurants originated from poor farming families trying to stretch a meal as far as you could.

Sent from my VS986 using Tapatalk
Reply With Quote
  #3  
Old 09-30-2015, 08:49 AM
Cjleger337 Cjleger337 is offline
Flounder
 
Join Date: Aug 2013
Location: Scott,LA
Posts: 72
Cash: 633
Default

Quote:
Originally Posted by Jcredeur View Post
I love to cook also, My only regret is not sitting down with my grandma to learn her way I cooking. She passed away two years ago at 93years old. Its amazing how do many great dishes that we cook today and are made fancy in many restaurants originated from poor farming families trying to stretch a meal as far as you could.

Sent from my VS986 using Tapatalk
I.e. Boudin, cracklins... they used to be so cheap... now go try to buy some pork belly meat.. went to a place in lafayette that made some pork belly sliders and theyre charging like 15$ for 3 small pieces of this stuff. Theres a bunch of other dishes out there in restaurants but boudin and cracklins always come to mind because they are highly overpriced now that its part of tourism.


I got lost in my rant, but yes cooking is enjoyable for me, reminds me of the old days when the old people were still living and everyone was speaking french when I cook my old Cajun family recipes.
Reply With Quote
  #4  
Old 09-30-2015, 09:08 AM
mr crab's Avatar
mr crab mr crab is offline
King Mackeral
 
Join Date: Jan 2012
Location: Bridge City, TX
Posts: 2,725
Cash: 7,965
Default

$6-lb for pork belly here
Reply With Quote
  #5  
Old 09-30-2015, 09:11 AM
mr crab's Avatar
mr crab mr crab is offline
King Mackeral
 
Join Date: Jan 2012
Location: Bridge City, TX
Posts: 2,725
Cash: 7,965
Default

Cooking is a source of social life for me. If folks will gather under the premise of eating my food, and pass a good time, and make new friends or strengthen old relationships, then the evening was a success....regardless of the meal.
Reply With Quote
  #6  
Old 09-30-2015, 09:48 AM
southern151's Avatar
southern151 southern151 is offline
Blue Marlin
 
Join Date: May 2009
Location: Gonzales
Posts: 8,705
Cash: 3,546
Default

Cooking here brings people together. While I'm not fluent in many of the cajun ways of cooking, I do enjoy the comradery.

12002979_1056145684420345_7540871595478550204_n.jpg
Reply With Quote
  #7  
Old 09-30-2015, 10:12 AM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
 
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,193
Default

Quote:
Originally Posted by mr crab View Post
Cooking is a source of social life for me. If folks will gather under the premise of eating my food, and pass a good time, and make new friends or strengthen old relationships, then the evening was a success....regardless of the meal.
You right bro. I love cooking for people. There is something awesome about seeing a crowd of people enjoying your work.
Reply With Quote
  #8  
Old 09-30-2015, 10:15 AM
mriguy's Avatar
mriguy mriguy is offline
Sailfish
 
Join Date: Jan 2011
Location: Barber Spur, LA
Posts: 5,007
Cash: 5,200
Default

Love cooking for my family and friends, plus it gives me an excuse to listen to music and drink high quality beer.

And yes duck man you are definitely a yankee.
Reply With Quote
  #9  
Old 09-30-2015, 10:28 AM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
 
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,193
Default

Quote:
Originally Posted by mriguy View Post
Love cooking for my family and friends, plus it gives me an excuse to listen to music and drink high quality beer.

And yes duck man you are definitely a yankee.
Lmao. I prefer redneck.lol
But this ole redneck knows his way around a roux pot
Reply With Quote
  #10  
Old 09-30-2015, 05:02 PM
eman eman is offline
Swordfish
 
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 556
Default

I love to cook . doesn't matter what. My enjoyment is when i serve a table full of folks what ever i cooked and the table suddenly goes quiet and all you see is chewing and smiles.
Reply With Quote
  #11  
Old 09-30-2015, 05:49 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
 
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,193
Default

Quote:
Originally Posted by eman View Post
I love to cook . doesn't matter what. My enjoyment is when i serve a table full of folks what ever i cooked and the table suddenly goes quiet and all you see is chewing and smiles.
Yes sir
Reply With Quote
  #12  
Old 09-30-2015, 10:48 PM
smooth move's Avatar
smooth move smooth move is offline
Tripletail
 
Join Date: May 2011
Location: bayou vista,tx.
Posts: 650
Cash: 1,364
Default

every culture has some great food that their ancestors tweeked and twisted till they were perfected, weather chinese, mexican or french. they're all good, but it just seems like the cajun people made more out of less than anyone and are more copied around the world than any other culture. i mean you go to New York and there's a bistro or cafe serving cajun food. come think of it, the same thing goes for mexican food. it's all good.
Reply With Quote
  #13  
Old 10-01-2015, 06:27 AM
mr crab's Avatar
mr crab mr crab is offline
King Mackeral
 
Join Date: Jan 2012
Location: Bridge City, TX
Posts: 2,725
Cash: 7,965
Default

Quote:
Originally Posted by eman View Post
I love to cook . doesn't matter what. My enjoyment is when i serve a table full of folks what ever i cooked and the table suddenly goes quiet and all you see is chewing and smiles.
That's it man. There is a satisfaction in serving people good food that is like no other
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 11:47 AM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map