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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() Anyone got some good ideas? |
#2
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I smell the grill lighting up already with come bacon !!!! I'm bring the budlight !!!
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#3
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ya dude were yall att...il bring some snapper fillets and tuna steaks...haha yall eatin good tonight in baton rouge
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#4
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if anyone wants to come i got 20-30 more ducks in the freezer hit me up if your in baton rouge
Id love some snapper and some budlight haha |
#5
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#6
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hmmm may try that. sounds really good
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#7
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#8
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Yep, forgot them potatoes and carrots...put some potatoes in the cavities too and you can put apples, it will take some of the game taste out if you don't want it to strong, but teal usually isn't very gamey. you can also wrap them breast in some fat bacon strips....
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#9
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man, im getting hungry just thinking about starting to cook.
Wed. night i may cook some rabbit that i killed woodduck hunting the calc river last year |
#10
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pot roast is the way to go...can't beat some duck rice and gravy!
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#11
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what part of the calcasieu was you hunting
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#12
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man, that was some of the best duck ive ever cooked, the apples were a good call.
When i go home from college i alway hunt the kinder area from the pump at kinder down to the 190 bridge its about a 3 hour float with a few stops killed a lot this year for some reason, i think there was less pressure, saw more duck there than i did at my lease down in little chenere i would say |
#13
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#14
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Have not hunted in years .But i can still cook!
Cut duck breast into strips ,( 1/2 to 3/4 wide) season well and place in fridge for at least 2 hrs (overnight better) cut stalks of green onion to same length as duck strips. take a duck strip place 2 strips green onion next to it . Wrap this in a slice of bacon. secure w/ toothpick. sprinkle a litlle olive oil on each piece and bake in a 325 oven till done or dredge in seasoned flour then egg wash and back in flour and fry. serve w/ sweet an sour sauce, |
#15
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