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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Wild Turkey (Not the Whiskey..)
Just looking for a few ideas... |
#2
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Favorite is fried. But I've also made wraps and those are good to on the grill. I keep the thighs, wings, gizzards and hearts for fricasse.
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#3
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Sous vide. No more dry meat.
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#4
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Here is one I stuff and roasted a couple years ago.
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