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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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refish florentine
got this recipe out of this months currents magazine. pretty good stuff. we used angel hair pasta. i'd make a double amount of sauce if you're feeding more than 2 people.
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#2
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ohhh....myyyy......yea I'd devour it....
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#3
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nice
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