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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #101  
Old 04-07-2014, 10:39 AM
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Had a great time Tim..Them cracklins were some of the best I've ever had. I'm gonna get there early next time so I can help a lil more
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  #102  
Old 04-07-2014, 11:24 AM
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looks fricken awesome!
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  #103  
Old 04-07-2014, 12:29 PM
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Dink that is just amazing bro.
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  #104  
Old 04-07-2014, 09:02 PM
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Guys, we will be doing another in October. Ill give yall some heads up. Like I said, all are welcome, just bring a knife, and a tent if you plan to drink alot(which I forgot to tell Mr Crab who had to sleep in his truck)
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  #105  
Old 04-07-2014, 09:04 PM
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Quote:
Originally Posted by meaux fishing View Post
Had a great time Tim..Them cracklins were some of the best I've ever had. I'm gonna get there early next time so I can help a lil more
Gonna build an outdoor oven that can hold 5 trays so we can candy more than this time. There will be more to go around.
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  #106  
Old 04-07-2014, 09:13 PM
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So the smothered sausage that I was pissed about ruining got huge praise! Folks said "Man, this is good!! Didnt know you were gonna do an Italian sausage dish!"

Ummm.....neither did I!?!? Ha!
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  #107  
Old 04-07-2014, 09:51 PM
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So the smothered sausage that I was pissed about ruining got huge praise! Folks said "Man, this is good!! Didnt know you were gonna do an Italian sausage dish!"

Ummm.....neither did I!?!? Ha!
A win by accident is still a win. Just don't tell em it wasn't supposed to be that way . What they don't know wont hurt em.
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  #108  
Old 04-07-2014, 10:02 PM
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Indeed sir! Hope tonsee you next time
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  #109  
Old 04-07-2014, 10:06 PM
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Indeed sir! Hope tonsee you next time
If that's an invite count me in bro. Im pretty handy with a knife and no stranger to hard work.
Would love to learn from the masters.
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  #110  
Old 04-07-2014, 10:09 PM
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It is. Like I said, all are welcome. Just bring a knife(or donation), a tent, and an appetite
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  #111  
Old 04-08-2014, 08:18 AM
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So the smothered sausage that I was pissed about ruining got huge praise! Folks said "Man, this is good!! Didnt know you were gonna do an Italian sausage dish!"

Ummm.....neither did I!?!? Ha!
I tasted it, and I thought it was damn good
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  #112  
Old 10-04-2014, 04:44 PM
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Guys, we will be doing another in October. Ill give yall some heads up. Like I said, all are welcome, just bring a knife, and a tent if you plan to drink alot(which I forgot to tell Mr Crab who had to sleep in his truck)


Whens the next one Dink?
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  #113  
Old 10-30-2014, 09:25 PM
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On the 8th. Next weekend.
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  #114  
Old 10-31-2014, 06:59 AM
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Did you see the pics I put on FB of the whole hog we smoked?
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  #115  
Old 11-02-2014, 09:56 AM
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I didnt! I'll go look. You gonna make it next weekend?
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  #116  
Old 11-03-2014, 07:16 AM
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I didnt! I'll go look. You gonna make it next weekend?

No, but I most certainly wish i could. I have some preplanned family stuff going on.
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  #117  
Old 11-03-2014, 09:01 AM
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man please post pics... that looks like such an awesome time!
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  #118  
Old 11-04-2014, 01:28 PM
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On the 8th. Next weekend.

Dink, is this Lache Pas Boucherie?


Sent from my iPhone using Tapatalk
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  #119  
Old 11-04-2014, 01:31 PM
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No, that's Tobys. They did one last weekend with a goat
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  #120  
Old 11-04-2014, 02:17 PM
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Ours is Le Cochon est Roi
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