Stuffed Trout Fillet

[Ray]

I stuffed a big fillet from a 5 lb. Speck I caught Fri.
We fried one fillet last night and stuffed and baked the other tonight.

Melted 1/2 stick salted butter.
Add some Old Bay Seasoning
Tony's
Onion Powder
Celery Salt
Hot Sauce

Melt together then add chopped up raw shrimp.
Cook till it is all done and mixed good.
Add some crushed Corn Flakes and mix.

Stuff into fillet, brush with basting sauce or olive oil,
sprinkle with seasoning and bake for 20 minutes.

[all star rod]

Looks good. What I do with the bigger trout (3 to 4-1/2#), I put them on the pit like a RED. After you eat Specs that way, you do not want to keep reds anymore!

[Bluechip]

Looks good and an easy recipe.....everything except the 5lb. trout filet.......If I ever want to taste your recipe you are going to have to invite me to dinner....

[Ray]

I don't catch many 5 pounders.

Next time I get a big 'un, I will invite you.
It was great.

[Salty]

Originally Posted by Ray

I stuffed a big fillet from a 5 lb. Speck I caught Fri.
We fried one fillet last night and stuffed and baked the other tonight.

Melted 1/2 stick salted butter.
Add some Old Bay Seasoning
Tony's
Onion Powder
Celery Salt
Hot Sauce

Melt together then add chopped up raw shrimp.
Cook till it is all done and mixed good.
Add some crushed Corn Flakes and mix.

Stuff into fillet, brush with basting sauce or olive oil,
sprinkle with seasoning and bake for 20 minutes.

Looks delicious, Ray. How often you eat trout?

[Ray]

About 3 or 4 times a week, for 2 weeks a month.
The other 2 weeks, I am at work.

I mostly eat it fresh the day I caught it, or the next day.
Hardly ever eat it frozen.

Am I gonna die from eating it or something???

[Salty]

Originally Posted by Ray

About 3 or 4 times a week, for 2 weeks a month.
The other 2 weeks, I am at work.

I mostly eat it fresh the day I caught it, or the next day.
Hardly ever eat it frozen.

Am I gonna die from eating it or something???

Just wonderin'.

[shellman]

Looks good Ray,,,maybe you could teach em to cook like dat @ ursa

[catch.and.fillet]

That's some good eatin' right there....

ASR - I understand to cook big trout on the half shell, just lay the filet with skin-on directly on foil and the meat comes easy off the skin like a red on half-shell?

[all star rod]

Originally Posted by catch.and.filet

That's some good eatin' right there....

ASR - I understand to cook big trout on the half shell, just lay the filet with skin-on directly on foil and the meat comes easy off the skin like a red on half-shell?

I spray my pit grill (I use a gas grill) down with non stick spray. I put the trout directly on the pit (just like you would do a red on the pit). Every few minutes you have to move it to keep it from sticking. Just cook it slow and the meat will come right off for the shell....Way better than REDS!

[Gerald]

Originally Posted by all star rod

I spray my pit grill (I use a gas grill) down with non stick spray. I put the trout directly on the pit (just like you would do a red on the pit). Every few minutes you have to move it to keep it from sticking. Just cook it slow and the meat will come right off for the shell....Way better than REDS!

Two things I did not do..............on my charcoal pit.

When I cooked a big Trout on the BBQ pit.....it stuck some and came apart. It tasted very good.....but was a bit messy looking when I took it off.

[catch.and.fillet]

Someone at one time posted to use foil for trout and the skin will stick to the foil....probably should do one of those power searches....sorry to hijack the thread..

[all star rod]

Originally Posted by catch.and.filet

Someone at one time posted to use foil for trout and the skin will stick to the foil....probably should do one of those power searches....sorry to hijack the thread..

You can use foil......