|
Inshore Saltwater Fishing Discussion Discuss inshore fishing, tackle, and tactics here! |
|
Thread Tools | Display Modes |
#1
|
||||
|
||||
fish throats?
|
#2
|
||||
|
||||
We have some Chinese or Japanese people who sometimes come to the gut buckets and cut off all the bellies
"Huuu gud right here guurd right here" "Uhh u white people waita gurdd meet, guuurd meat " "U try U try "
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#3
|
||||
|
||||
Redfish throats are good on the grill with some slap ya momma and garlic lemon butter.
|
#4
|
||||
|
||||
Haha... You sound like the Asian chick I work with. People say I eat some fairly weird things, but this chick eats some down right nasty stuff. She claims that when she took her husband to Vietnam to meet her parents, they cooked him dog!!
|
#5
|
||||
|
||||
Amberjack and Tuna throats are great. I Dont mess with it on small fish
|
#6
|
||||
|
||||
Red snapper have the best throats.
Sent from my SCH-I605 using Tapatalk 2 |
#7
|
||||
|
||||
redheads??^^^ill have to make a note of that!!😃
Sent from an Apple Tree.. |
#8
|
||||
|
||||
Fish caught in deep water have good throats.
|
#9
|
||||
|
||||
I gave 5 trout and a red to a Vietnamese welder at my shop. He dried them and said they were awesome. Don't think I will be trying any time soon.
|
#10
|
||||
|
||||
You give a **** a fish they only throw away the bones
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#11
|
||||
|
||||
Use them to make fish stock.
|
#12
|
||||
|
||||
Red Snapper all the time
|
#13
|
||||
|
||||
Tuna throat n bellys... Rollin
|
#14
|
||||
|
||||
|
#15
|
||||
|
||||
yall crazy no throats for me!!!!!
|
#16
|
|||
|
|||
Salmon throats n bellies make the best smoked fish because of the fat. They make the best halibut bait for the same reason.
|
#17
|
||||
|
||||
Try broiled yellow tail cheeks. I had it once at a sushi bar. I tell ya it was the best cooked fish to date. The sushi chef said it wasn't on the menu and he saved it for his special customers.
|
#18
|
|||
|
|||
Needs to be a pretty big red to be worth the trouble, but delicious!
|
Bookmarks |
|
|