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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 07-23-2013, 08:21 PM
swampman46 swampman46 is offline
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Default Crawfish over Redfish

Through together crawfish over baked Redfish fillet this past weekend. It was a hit. The Redfish was caught in Rockerfeller last Friday.
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  #2  
Old 07-23-2013, 08:22 PM
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Msucowpoke51 Msucowpoke51 is offline
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Looks delicious!!
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Old 07-23-2013, 08:24 PM
SigNate SigNate is offline
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That's obscene to post that!
Looks outrageously delicious!!!!
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Old 07-23-2013, 08:43 PM
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That looks delicious!
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Old 07-23-2013, 08:45 PM
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Holy Hell son!! I'm trying to lick my iPad right now!
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Old 07-23-2013, 08:53 PM
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Where's the white rice??
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  #7  
Old 07-24-2013, 07:02 AM
swampman46 swampman46 is offline
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Quote:
Originally Posted by blackmamba View Post
Where's the white rice??
Holy s*** I knew something was missing!
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Old 07-24-2013, 08:24 AM
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Man that looks good!
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Old 07-24-2013, 12:46 PM
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Wooo, how do you cook that?
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  #10  
Old 07-24-2013, 12:54 PM
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BRB, gotta go get something to eat now!!
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Old 07-25-2013, 12:44 PM
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That looks excellent!!! What is the sauce glistening on those tails??????
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Old 07-27-2013, 04:30 PM
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Quote:
Originally Posted by mr crab View Post
That looks excellent!!! What is the sauce glistening on those tails??????
Saute the crawfish in butter and added a tbs of golden mushroom soup.
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