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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Stuffed bacon wrapped Jalapeno???
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#2
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Cream cheese, little bit of fig, inside half a jap. Wrap in bacon
There's always the marinated duck breast with japs and cream cheese in the middle wrapped in bacon |
#3
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I use fresh jalapeno's cut in half and de-seed. I stuff with a 50/50 mixture of boudin and cream cheese, wrap in a THIN piece of bacon.... Sprinkle with a little Tony's mixed with brown sugar.
You can throw them on the pit or cook them in the oven on 350 degrees for 30 to 45 minutes. If you have a convection oven that really crisp the bacon up. But the grill will crisp it also. I have found that the thick cut bacon is hard to get it to cook crispy. |
#4
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And if you use duck breast I marinate in Terriyaki sauce. Gives it a little heat with the sweet and salty..... Shazaam!!!
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#5
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We had a bunch of leftover fried oysters at a get together and .ran them through food processor to chop . Stuff pepper halve w/ oyster and top w/ smoked cheese .wrap w/ bacon and smoke or grill.
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#6
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Split peppers, seed and cut out the veins. Stuff with one Lil Smokie sausage and cream cheese. Put the two halves back together and wrap with thick bacon. I like to cook mine over charcoal.
I'll take my salty cash in 20s please |
#7
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Fresh jalapeños halved and seeded, stuff with seasoned shrimp marinated in Italian dressing and put a chunk of pepper jack cheese in with a shrimp on the half. Wrap dat with some thick bacon and cook with indirect over charcoal.
Just typing it got me hungry. I'm stopping to get some ingredients now!! |
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