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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#61
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#62
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Beef tips and tasso with purple hulls. Made me a big boy plate.
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#63
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Squirrel again tonight. Damn the luck. ImageUploadedByTapatalk1389491503.333914.jpg
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#64
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Forgot the plating ImageUploadedByTapatalk1389491898.186998.jpg
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#65
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crawfish Crawfish ettouffee
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#66
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cooked these for a party last night. Poppers stuffed with crawfish cornbread. They wiped them out and wanted some more. Had about 40 like these and some 25 stuffed chicken with Boudain/cream cheese/onion/4 Mexican cheese and chipped jalapeno. Smoked for about 45 minutes and put in hot oven to crisp up the bacon.
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