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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 11-03-2012, 12:12 PM
DUCKGOGETTER DUCKGOGETTER is offline
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Default What's everyone cooking tonight

Just curious on what's everybody cooking tonight for the LSU-BAMA game. My wife requested that i cook some deer sausage and cabbage jambalaya with corn mockshoo (sp).
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  #2  
Old 11-03-2012, 12:18 PM
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BBQ pork steaks and Ribeye sausage from Don's. Presedente cervezas from Dominican Republic
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  #3  
Old 11-03-2012, 12:21 PM
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Originally Posted by mriguy View Post
bbq pork steaks and ribeye sausage from don's. Presedente cervezas from dominican republic

i'll be sipping on jack daniels tennesee honey also
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  #4  
Old 11-03-2012, 12:42 PM
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Originally Posted by mriguy View Post
BBQ pork steaks and Ribeye sausage from Don's. Presedente cervezas from Dominican Republic
You doin things the wrong way. You supposed to grill the ribeyes and make sausage out of the pork
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  #5  
Old 11-03-2012, 12:44 PM
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Bro-in-law tonight....BBQ ribs, fingers, yard birds, sausage and tenderloin kabobs with all the fix-ins. Crown press along with bud and maybe just a sip or two of red vino.......doves will have the advantage tomorrow.
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  #6  
Old 11-03-2012, 12:56 PM
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Originally Posted by reefman View Post
bro-in-law tonight....bbq ribs, fingers, yard birds, sausage and tenderloin kabobs with all the fix-ins. Crown press along with bud and maybe just a sip or two of red vino.......doves will have the advantage tomorrow.

lol!!!!!! I'm gonna call you next saturday when we leaving the marsh to shake your hand and have a cool pop.
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Old 11-03-2012, 01:22 PM
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I got a bunch of bell pepper in the garden, so we going to have stuffed bell peppers.

.
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  #8  
Old 11-03-2012, 01:24 PM
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i got a bunch of bell pepper in the garden, so we going to have stuffed bell peppers.

.

i love stuffed bellpeppers
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  #9  
Old 11-03-2012, 01:27 PM
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I got a bunch of bell pepper in the garden, so we going to have stuffed bell peppers.

.
Hell yeah! What time you want me over?!? I haven't ate that since my "Pop Blanc" passed in 2001.
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  #10  
Old 11-03-2012, 01:27 PM
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i love stuffed bellpeppers
Me too. Haven't had any in a looonnnnggg time
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  #11  
Old 11-03-2012, 01:44 PM
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Originally Posted by DUCKGOGETTER View Post
lol!!!!!! I'm gonna call you next saturday when we leaving the marsh to shake your hand and have a cool pop.
I'll be there from Friday morn until Sunday noon. Come on by any time. I'll be cookin Sat afternoon on the deck drinking...lots. Always have a cold one on standby!
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  #12  
Old 11-03-2012, 01:48 PM
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i'll be there from friday morn until sunday noon. Come on by any time. I'll be cookin sat afternoon on the deck drinking...lots. Always have a cold one on standby!

we'll be there saturday mid morning i'll call you when we leaving the marsh.
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  #13  
Old 11-03-2012, 02:34 PM
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picked up 2 packs of top sirloin steaks from sam's and just got my fresh deer sausage back from Peto's. corn on cob and potato casserole on side. sweet potato pie for dessert!
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  #14  
Old 11-03-2012, 02:35 PM
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Smoking a baby elephant
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  #15  
Old 11-03-2012, 02:44 PM
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smoking a baby elephant:d

lmao!!!!!!! That's great!!!!! Lol!!!!!!
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  #16  
Old 11-03-2012, 03:01 PM
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Pan seared Trout fillets with Lemon/Butter/Cream sauce covered with lump white Crab meat and Shrimp.
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  #17  
Old 11-03-2012, 03:01 PM
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Pan seared Trout fillets with Lemon/Butter/Cream sauce covered with lump white Crab meat and Shrimp.
What time you want me there?
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  #18  
Old 11-03-2012, 03:05 PM
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Quote:
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Pan seared Trout fillets with Lemon/Butter/Cream sauce covered with lump white Crab meat and Shrimp.
That works for me!!
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  #19  
Old 11-03-2012, 03:10 PM
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What time you want me there?
Bring beers,
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  #20  
Old 11-03-2012, 03:12 PM
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ImageUploadedByTapatalk1351973521.526083.jpg
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