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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #21  
Old 11-06-2013, 04:50 PM
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Originally Posted by bmac View Post
Awesome, thanks for all the replies!

The Mexican guy asked the Venezuelan guy where he could get barbacoa, so the Venezuelan asked me where to get good barbeque. Then the Mexican told me he meant cow tongue, not BBQ. I guess it's like a British guy asking you for a fag.

What did the Honduran guy say?
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  #22  
Old 11-06-2013, 05:40 PM
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Even they can't understand each other!
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  #23  
Old 11-12-2013, 03:19 PM
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I thought Barbacoa was goat head,wrapped in cheesecloth and slow smoked. Pull the meat away from the skull and eat like pulled pork.
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  #24  
Old 11-12-2013, 05:50 PM
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Barbacoa is a open fire cooking method .That is where the name barbque comes from.
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  #25  
Old 11-12-2013, 05:53 PM
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lengua is tongue.
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  #26  
Old 11-12-2013, 11:35 PM
redneck redneck is offline
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La morenita on ambassador caffery has lengua Barbacoa and about a dozen other tacos. Pretty tasty. And fresh chorizo too.
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  #27  
Old 12-09-2013, 05:26 PM
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At La Pagua now, lengua tacos are really good

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  #28  
Old 12-09-2013, 05:40 PM
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Man that looks awesome. Where is La Pagua?
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  #29  
Old 12-09-2013, 05:59 PM
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Man that looks awesome. Where is La Pagua?
Time Plaza at the corner of Johnson and Ridge
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