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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Rib Day
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#2
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Sausage, onion, and jalapeno slices prepted for the beans.
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#3
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& wut time shud I b there???
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#4
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Yea..... What ^^^^ said.
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#5
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3 hours in.
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#6
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3 1/2 hours and the first coat of sauce goes on and the pot of beans go in the pit.
After 5 hours its time to eat. It aint ready until the sauce turns into a sticky glaze. IMO |
#7
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That's as purty as the Mona Lisa right thur!
Man I love a good rack.....of ribs! Lmao! Sent from my SAMSUNG-SGH-I847 using Tapatalk 2 |
#8
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That looks very tasty !!
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#9
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Das as good as it can get there dude, Thanks so much for sharing your amazin Qin skill. From pit to plate you a true master.
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#10
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Looks good right there.
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#11
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Ok. Now I have to fire up my pit. Thanks for the inspiration
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#12
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Sorry the pics where so far apart. Got the first two uploaded then my internet crashed. Had to finish the upload the next day.
The ribs where great though. I love to cook and I love people that love to cook. To me its more of a feeling than a science. Recipes are great but you cant beat just cooking by feel. It was passed on to us without us knowing. Some of our siblings didn't get it. I love people that feel a passion for cooking. The food I see posted here makes me smile. Signate, Matt G, Meaux fishing(didn't mean to leave anyone out)make me more proud to be a part of this site. Cook because you love it and feel it. J |
#13
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U cook & we'll eat it cuz we HOUNGRAY!!! Sent from my iPhone using Tapatalk |
#14
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You always got a spot at our table my brudda. Just show up big daddy.
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#15
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HEYELL YEA!!! das wut I'm talkin bout!
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