Breakfast sausage ????

[lil bubba]

I make my own fresh and smoke sausage and would like to try some breakfast sausage . Would anyone know a good seasoning blend for like 5# at a time ??? Regular or sage....

[casmurf]

here is the one I use.

had to make up a new batch of breakfast sausage seasoning, and I follow a recipe by weight:

8 oz. salt
2 oz. black pepper
1 oz. sage
put in Ziploc and shake thoroughly, then use 1/2 oz. per lb. of meat.

here is another
8oz Kosher salt
2oz Sage (rubbed)
1.5oz brown Sugar
1.25oz Black Pepper
.75oz White Pepper
USE .5oz per lbs of meat

[smooth move]

Originally Posted by casmurf

here is the one I use.

had to make up a new batch of breakfast sausage seasoning, and I follow a recipe by weight:

8 oz. salt
2 oz. black pepper
1 oz. sage
put in Ziploc and shake thoroughly, then use 1/2 oz. per lb. of meat.

here is another
8oz Kosher salt
2oz Sage (rubbed)
1.5oz brown Sugar
1.25oz Black Pepper
.75oz White Pepper
USE .5oz per lbs of meat

the 2nd one is like the recipe i use. i like the brown sugar in there. when you make it up, only make about a pound at first and test fry a small patty to sample, then adjust from there.

[Cappy]

Taste is all different but to me what makes it breakfast tasting is the sage. We make ours kinda spicy cause das how we like it and use Steens instead of sugar. A yankee friend brought some he made down it was ok but made with a bit too much maple syrup and very bland.

[lil bubba]

Originally Posted by casmurf

here is the one I use.

had to make up a new batch of breakfast sausage seasoning, and I follow a recipe by weight:

8 oz. salt
2 oz. black pepper
1 oz. sage
put in Ziploc and shake thoroughly, then use 1/2 oz. per lb. of meat.

here is another
8oz Kosher salt
2oz Sage (rubbed)
1.5oz brown Sugar
1.25oz Black Pepper
.75oz White Pepper
USE .5oz per lbs of meat

Sounds simple enough . Basically what I tried once on my own but my ratio's were way off...Thanks ......

[Pat Babaz]

I just mix the ground venison 50/50 with a Kroger brand or cheaper version of Owens breakfast pork sausage and add in some Tex Joy old fashioned sausage season(it's got alot of sage) and some red pepper to taste.

[lil bubba]

Well I try'ed some LEM seasoning. It said 2 1/2 teaspoon to pound . I put 3 and its great.... Ordered some Hot Italian also and used 3 teaspoon to pound ....Perfect for me...My wife ate it without complaining so it's definitely not hot....Got a pork tenderloin stuff with some for the smoker , got to wait till later on during the week though...150 person jambalia tomm. for church family day tomm. ..Big dinner for my K.C. tuesday....

[SigNate]

Not to stray but Cabella's brand sausage seasonings is pretty damn good.
I hope stuff like that doesn't change with the selling to Bass Pro.

[meaux fishing]

I made a sage maple syrup wild duck/pork belly sausage one time that was out of this world good. Let me see if I can find the recipe