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Reload this Page Stuff tenderloin...........

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 10-12-2016, 03:01 PM
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Default Stuff tenderloin...........
Pork tenderloin stuff with homemade italian sausage on the smoker.......
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Old 10-13-2016, 06:31 AM
SigNate SigNate is offline
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Give me some! I'll eat it and ask for more.
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Old 10-13-2016, 07:52 AM
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Looking good
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Old 10-13-2016, 10:59 AM
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Looks awesome
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Old 10-13-2016, 01:09 PM
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What temp you guys cooking your pork to?
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Old 10-13-2016, 05:13 PM
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Quote:
Originally Posted by PotLikinisAhabbit View Post
What temp you guys cooking your pork to?
This was a pork tenderloin not a pork loin...I cooked it at 250 for 4 hours with water in pan...Tenderloins are smaller than loins and dark meat....I let it go to 177-180 after about 3 hours to render some of the fat in the sausage...
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