Burgers and Buns

[SigNate]

Yesterday was burger day here and so I decided to make some homemade buns. I used some fresh yeast instead of dry and it made a huge difference in the dough rising. This is some active stuff! In less than the time the dry stuff usually works the dough was much larger and airy. So I used less than the half I usually use expecting the buns to get too big. They diidn't but were still really good.

An assortment on sesame and poppy seeds, combination and minced onion.



So most were regular patties but I made some stuffed burgers with brie i them.



Mine on a store bought bun because the stuffed burgers were too big for the homemade buns. Warm toasted bun simply with caramelized onions. Mmmmmmmmm.................



Pretty darn good!!!!!!

[chief paul]

explain fresh yeast, please.

[SigNate]

Caked yeast. Sold in one pound form like butter.

[lil bubba]

I'll gladly pay you tuesday for a hamburger today.........

[Cappy]

You are an artist man the way ya rotate the burgers to get that diamond sear mark is food porn. I am much too lazy to do that mine get all marked randomly and come out mostly all dark on the outside They dont make pretty pictures but taste pretty good.