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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 10-26-2016, 10:33 PM
Matt G's Avatar
Matt G Matt G is offline
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Default Fresh shrimp

I picked up some shrimp to stock the freezer this afternoon. After heading them, I couldn't help but cook up a few for a quick bite.


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  #2  
Old 10-27-2016, 06:07 AM
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They sacked fresh shrimp or are they IQF?
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Old 10-27-2016, 06:19 AM
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Looks good. Where did they come from?
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Old 10-27-2016, 07:38 AM
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They are fresh. In a sack because he divided it for me an another person. I guess it made it easier to separate that way. I got them from a co-worker's brother in law. He caught them in Pecan Island.
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