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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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My bread, Bride's shrimp
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#2
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BBQ skrimps. Looks great!
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#3
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I was hooked as soon as I saw all the rosemary.
Looks damn fine bro |
#4
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That definitely looks delicious. She have a recipe for that?
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#5
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Matt she uses a different one every time.......dang woman is always searching for something better........I stay nervous.......LOL
this one came from John Folse's "After the hunt" I think......but it was one of his |
#6
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Thanks! I have a ton of shrimp in the freezer and I can only eat so much fried shrimp and pasta!
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#7
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Quote:
Everyone else in the house puts them on a salad....that's what I should be doing too but???? I have used the marinade that Worchester (sp) makes a few times lately and I like it. |
#8
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#9
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Quote:
That poboy sounds good too Blue. I'm a sucker for bell peppers. And the salads would be a great lunch. That seems to make up most of my diet these days. I used to say I only did one thing like a rabbit, and eating wasn't it! Now I have to be a little more conscious about what I eat. |
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