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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 08-08-2014, 08:03 PM
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Default My bread, Bride's shrimp

10609542_1452668091661083_4635346617292890426_n.jpg
She hit it out the park
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Old 08-08-2014, 08:09 PM
Ilovestohunt Ilovestohunt is offline
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BBQ skrimps. Looks great!
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  #3  
Old 08-08-2014, 10:57 PM
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I was hooked as soon as I saw all the rosemary.
Looks damn fine bro
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Old 08-09-2014, 06:23 AM
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That definitely looks delicious. She have a recipe for that?
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Old 08-09-2014, 07:52 AM
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Quote:
Originally Posted by Matt G View Post
That definitely looks delicious. She have a recipe for that?
Matt she uses a different one every time.......dang woman is always searching for something better........I stay nervous.......LOL

this one came from John Folse's "After the hunt" I think......but it was one of his
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Old 08-09-2014, 12:25 PM
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Thanks! I have a ton of shrimp in the freezer and I can only eat so much fried shrimp and pasta!
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Old 08-09-2014, 02:04 PM
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Quote:
Originally Posted by Matt G View Post
Thanks! I have a ton of shrimp in the freezer and I can only eat so much fried shrimp and pasta!
I like to grill them and make a poboy with some sautéed onions and bell pepper with a few banana peppers on the side.

Everyone else in the house puts them on a salad....that's what I should be doing too but????

I have used the marinade that Worchester (sp) makes a few times lately and I like it.
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Old 08-09-2014, 02:43 PM
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Quote:
Originally Posted by Matt G View Post
That definitely looks delicious. She have a recipe for that?
here ya go: http://www.jfolse.com/recipes/seafood/shrimp41.htm
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Old 08-09-2014, 03:14 PM
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Originally Posted by keakar View Post
Thank you sir! Any recipe that starts off with shrimp and a 1/2 pound of butter is alright in my book.

That poboy sounds good too Blue. I'm a sucker for bell peppers. And the salads would be a great lunch. That seems to make up most of my diet these days. I used to say I only did one thing like a rabbit, and eating wasn't it! Now I have to be a little more conscious about what I eat.
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