Reverse Sear on Prime Ribeye

[Hookin_Bull]

Reverse seared a couple of prime rib eyes for dinner last night. More trouble than grilling but worth it when you have the time.
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[smooth move]

Dang, that looks great.

[bjhooper82]

Looks down right amazing!

[Ilovestohunt]

Does look great. Got 2 steaks in the kitchen. Think I'll try this for the first time. I'll report back


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[Ilovestohunt]

Well my report is I may never cook a steak any other way again. My dear wasn't a pretty as yours but Damn!!


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[Ilovestohunt]

Sear not dear. Sorry


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[redaddiction]

What I like about his method is you can get your charcoal really hot and quickly char and sear your steak without overcooking it.

[Cappy]

Ok so splain this to me. Reverse sear is when ya slow cook ya meat to like 150 or so and throw it on the high heat at the end ??
Rather than searing first then putting it on the slow side??

[chief paul]

150 way too high !!! maybe 120 then sear to 135 -140 or however you like your yours.

[Hookin_Bull]

Cappy, I first seasoned with salt and put them in a 230? oven and cooked until 125? internal temp. Removed from oven and seasoned with S&P and then seared in a hot iron skillet about 90 secs on each side.

[speck-chaser]

Think it helps out a lot to have a thick piece of meat too.

[SigNate]

Looks delicious! Now I want a steak!