Stuff redfish again........

[lil bubba]

Mix a pound of crab with 1 egg , 3/4 cup mayo , 3/4 sleeve ritz crushed , salt , 2 tbl. zat. liq. crab boil , tad of bell pepper , shallot , onion , pinch of black pepper....Made a pocket with big red fillet I caught wed. and stuffed...Salt and black pepper on fish....Pass thru egg and panko breadcrumb...Baked at 375 30 min. or so till crusty........Time to catch another red......Used the remaining crab stuffing for crab cake to fry next time I fry trout.....

[redaddiction]

Yum! Recipe seems simple enough. Bet it tastes amazing!

[marty f]

Just gave my buddies some red fish up here in AR and a link to this post LOOKS DAMN GOOD I'm going to try that

[lil bubba]

I use the thickest part the fillet above the ribs...Slice that in half to thin out leaving each end to create a pocket or just go almost all the way and fold over on stuffing....Excess stuffing makes great crabcakes....Was supposed to be used with flaked redfish but I used crab and never tried the fish version yet....

[redaddiction]

Originally Posted by lil bubba

I use the thickest part the fillet above the ribs...Slice that in half to thin out leaving each end to create a pocket or just go almost all the way and fold over on stuffing....Excess stuffing makes great crabcakes....Was supposed to be used with flaked redfish but I used crab and never tried the fish version yet....

I've done the cakes with redfish with basically your same recipe. I just boiled the redfish with a little liquid crab boil. Then let it cool, and mix with the rest of ingredients. Give them an extra coating of crumbs then put cakes in freezer for a little while to firm them up before frying. They turned out great.