Keg Meatloaf

[SigNate]

Well, yesterday seemed like a good day for meatloaf so why not? I decided to make one bigger than usual because my daughter and son-in-law are doing renovations to their new house and cooking isn't really an option right now.

Formed and ready for the grill.



I like to cook it on a form of aluminum foil so I can punch holes in it to allow the rendered fat/juices to drain. I use another sheet of foil as a diffuser/juice catcher on a second grate. I also create an indentation in the top of the meatloaf to hold the sauce I add to if about two thirds through the cook.



Sauced and smelling fantastic!



While the meatloaf was cooking I cooked a couple of pounds of green beans my way.



Made some mashed potatoes and sliced the meatloaf when it was done and rested.



Annnnd...... it was time to eat.


Yeah, I served the green beans over rice. The juices from these are delicious over rice and I made a buttery chive rice for this.




Just a little PSA..... When grilling you MUST stay properly hydrated!

[cgoods17]

great beer!

[dog2th]

Wish I could cook like you
Everything you cook looks so good

[lil bubba]

Even the rice comes out looking good.....

[jpd0144]

Just simply amazing !


Great job Sig !

[Matt G]

How do you make your sauce? I haven't had too many meatloaf where I liked the sauce. I'm more of a brown gravy type of guy.

[SigNate]

It's a sort of burger/bbq sauce I make. I have the recipe somewhere. I'll have to look for it.
Speaking of......... when I was a teenager and worked at Burger King they had a burger sauce that was pretty darn good. I wish they would bring that back. I'll have to send them a message.